Buy Hatsu Mukashi Matcha by Kanbayashi Shunsho

Step into centuries of Kyoto tea mastery with Hatsu Mukashi Matcha — a refined ceremonial-grade green tea crafted by the legendary house of Kanbayashi Shunsho in Uji. This blend offers the perfect balance of tradition and taste: rich umami, natural sweetness, and an elegant, lingering finish. Ideal for both quiet morning rituals and formal Japanese tea ceremonies, Hatsu Mukashi embodies the spirit of craftsmanship that defines authentic Uji matcha.

About Hatsu Mukashi Matcha

Hatsu Mukashi translates to “First of Old,” symbolising the timeless elegance of Kyoto’s early tea-making heritage. Each tin is filled with first-flush, shade-grown tencha leaves, carefully de-veined and stone-milled to a talc-fine powder. The result is a brilliant jade-green matcha with a creamy texture and balanced flavour — sweet at the start, deep in the middle, and softly lingering at the end.

This tea is suited for usucha (thin tea) preparation but refined enough for koicha (thick tea), making it a versatile choice for both connoisseurs and dedicated daily drinkers.

Tasting Notes

How to Prepare Hatsu Mukashi Matcha

1. Sift 1.5–2 g (about one teaspoon) of matcha into a pre-warmed bowl.

2. Add 60–80 ml of water at 70–80 °C (160–175 °F).

3. Whisk briskly with a bamboo whisk (chasen) in an M or W motion until a fine froth forms.

4. Enjoy immediately for optimal flavour and aroma.

Tip: For koicha (thick tea), use 3–4 g of matcha and less water, stirring slowly until smooth and glossy.

Frequently Asked Questions

Q1. What makes Hatsu Mukashi Matcha special?
It’s a ceremonial-grade matcha made from first-flush Uji leaves, shaded for weeks before harvest to intensify sweetness and colour. The result is a silky, vibrant, and balanced cup.

Q2. Is Hatsu Mukashi Matcha suitable for beginners?
Yes. Its mild sweetness and smooth umami make it approachable while still offering the depth that experts appreciate.

Q3. Can I use Hatsu Mukashi Matcha for matcha lattes?
You can, but it shines best whisked traditionally with water. If you prefer lattes, use slightly more powder to retain flavour through milk.

Q4. How should I store this matcha?
Keep sealed in its original tin, stored in a cool, dark place. After opening, refrigerate and use within 4–8 weeks.

Q5. Does it contain any additives or sweeteners?
No. It’s 100% pure, shade-grown Japanese matcha powder.

Q6. What region is this tea from?
It’s grown and stone-milled in Uji, Kyoto, one of Japan’s oldest and most respected tea-growing regions.

Q7. How does Hatsu Mukashi differ from other Kanbayashi matchas?
It’s slightly lighter and fresher than deeper blends like Baba Mukashi, offering a balance of sweetness and clarity ideal for everyday ceremonial use.

Q8. Do you offer worldwide delivery?
Yes. Matcha Tea Ireland delivers authentic Japanese matcha globally, including the UK, Europe, and beyond.