Buy Choan Matcha by Marukyu Koyamaen – Exquisite Ceremonial Matcha from Kyoto

Looking to buy Choan Matcha by Marukyu Koyamaen? You’ve found one of the most refined and elegant matchas from Kyoto. The name Choan (長安) means “Long Peace,” symbolising calm, purity and deep quality. Produced in Uji, Kyoto by the prestigious tea house Marukyu Koyamaen, this matcha is celebrated for its soft, gentle flavour, rich aroma and luxurious texture — ideal for a mindful tea ritual or special occasion. Whether you’re whisking it in a classic tea bowl or enjoying a smooth matcha latte, Choan delivers premium Japanese matcha experience at its best.

What Is Choan Matcha?

Choan Matcha is a ceremonial-grade Japanese green tea powder created from the finest shade-grown leaves harvested in Uji. These leaves are steamed, dried and slowly stone-milled into a fine powder, preserving their vivid green colour and delicate aroma. The result is a tea that offers smooth umami, mild sweetness and a calm finish. Marukyu Koyamaen’s tea masters hand-blend this matcha to ensure each tin reflects their legacy of over 300 years of tea craftsmanship.

Why Choose Choan Matcha by Marukyu Koyamaen?

1. Superior Kyoto Craftsmanship

Marukyu Koyamaen has a rich heritage in Uji, Kyoto. Their expertise ensures that every tin of Choan reflects authentic Japanese tea culture — mindful, refined and deeply satisfying.

2. Elegant, Refined Taste

Choan is designed for a smooth, gentle flavour. It has subtle sweetness, soft umami and almost no bitterness — ideal for those who prefer a polished, high-grade matcha.

3. Premium Texture and Aroma

Stone-milled to a fine powder, Choan whisk-es into a creamy, velvety tea with an elegant aroma. The colour is a vivid, bright green — a sign of high-quality tencha leaves.

4. Versatile for Many Uses

• Traditional usucha (thin tea) — for a refined cup

• Matcha latte — for creamy enjoyment

• Iced or cold matcha — for a modern twist

• Desserts — to add depth and colour to baking

5. Authentic and Pure

100 % Japanese green tea leaves, grown and milled in Uji, with no additives or fillers. Just pure ceremonial-grade matcha.

How to Prepare Choan Matcha

Traditional Method

1. Sift 1–2 g (about one teaspoon) of Choan Matcha into a warmed bowl.

2. Add 70 ml of water heated to about 80 °C.

3. Whisk briskly in a “W” motion using a bamboo whisk (chasen) until fine foam appears.

4. Drink immediately to enjoy its full aroma and smooth texture.

Matcha Latte

1. Place 1 teaspoon of Choan Matcha in a cup and whisk with a small amount of hot water.

2. Pour in 150 ml of steamed milk (dairy or oat).

3. Stir gently and sweeten if you like.

4. Enjoy warm or with ice for a cooler version.

Flavour Profile

| Flavour | Deep, smooth umami with mild sweetness |
| Aroma | Elegant, soft, and lightly floral |
| Texture | Velvety, creamy and refined |
| Colour | Vivid jade–emerald green |
| Aftertaste | Long, calm, and quietly satisfying |

About Marukyu Koyamaen

Marukyu Koyamaen is one of Kyoto’s oldest and most respected tea houses. Founded centuries ago in Uji, they have been crafting matcha for tea masters, ceremonies and tea lovers for generations. Their philosophy centres on purity, harmony and tradition — every tin of their matcha, including Choan, reflects this. Stone-milling, shade-growing, hand-blending — all serve to create a tea that stands apart. Choan is part of their principal matcha line, recognised for high quality and sophisticated taste.

Storage and Care Tips

• Once opened, keep the tin tightly sealed to protect from air and moisture.

• Store in a cool, dark place (or refrigerate after opening).

• Use within two months of opening to preserve flavour and colour.

• Avoid exposure to sunlight, heat and strong odours.

Suggested Uses

• Morning clarity: Whisk a bowl of Choan to start your day with calm focus.

• Ceremonial moment: Use in a formal tea setting or quiet meditative break.

• Luxury latte: Mix with steamed milk for a premium matcha drink.

• Premium dessert ingredient: Incorporate in cakes, puddings or ice-cream for depth and colour.

• Refined gift: The elegant tin and superior taste make it a thoughtful present for matcha lovers.

Where to Buy Choan Matcha in Ireland

You can buy Choan Matcha by Marukyu Koyamaen here at Matcha Tea Ireland. We source directly from Kyoto to ensure authenticity, freshness and premium quality. Each tin is sealed for maximum aroma and taste, and we offer worldwide delivery to ensure matcha lovers everywhere can enjoy this exceptional tea. Explore the full Marukyu Koyamaen Collection to discover more high-grade Japanese matchas.

Frequently Asked Questions (FAQs)

Q1: What does “Choan” mean?
It means Long Peace (長安), symbolising calm, purity and timeless quality.

Q2: Is Choan Matcha ceremonial or culinary grade?
It is ceremonial-grade, made for traditional preparation or premium drinks.

Q3: How does Choan compare to other Marukyu matchas?
Choan is one of the highest grades — softer, richer and more refined than many everyday matchas.

Q4: Is it suitable for beginners?
Yes, though it is premium-priced. Its smooth, balanced flavour makes it accessible even for new drinkers who want a special experience.

Q5: Can I use it for lattes or baking?
Yes — while it shines in traditional bowls, it also works beautifully in lattes and desserts for an elevated experience.

Q6: How much caffeine does it have?
As a high-grade matcha, it will have caffeine comparable to other ceremonial matchas — around 30-40 mg per serving — offering calm alertness.

Q7: How long does it stay fresh?
Unopened, it can last up to 12 months; once opened, best used within 2 months.

Q8: How should I store it?
Keep it sealed, cool and dark. Refrigeration after opening is helpful.

Q9: Does it contain additives or fillers?
No. It’s 100 % shade-grown Japanese green tea leaves, no sugar, no fillers.

Q10: Do you deliver internationally?
Yes — we offer tracked worldwide shipping so you can enjoy Choan matcha no matter where you are.