Buy Tenju Matcha by Marukyu Koyamaen – The Premier Ceremonial Matcha from Kyoto

Looking to buy Tenju Matcha by Marukyu Koyamaen? You’re choosing one of Kyoto’s most prestigious teas. The name Tenju suggests “Heavenly Longevity”, and this matcha lives up to that legacy. Crafted in Uji, Kyoto, by the legendary house Marukyu Koyamaen, Tenju is a top-grade ceremonial matcha noted for its deep flavour, exceptional aroma, and perfectly balanced texture. It’s suited to serious matcha moments, special rituals, or when you simply want the finest tea. Whether you prepare it as a traditional bowl or a luxe latte, Tenju Matcha represents the peak of Japanese tea craftsmanship.

What Is Tenju Matcha?

Tenju Matcha is a ceremonial-grade Japanese green tea powder made from the finest shade-grown tencha leaves. These leaves are grown early in spring, carefully picked by hand, then steamed, dried, and stone-ground into an ultra-fine powder. The result is a vivid green colour, a rich aroma, and a smooth taste with deep umami.  Marukyu Koyamaen’s tea masters blend each batch to meet rigorous standards. Tenju has even won Japan’s national tea competition, underscoring its elite quality.

Why Choose Tenju Matcha by Marukyu Koyamaen?

1. Exceptional Craftsmanship

Marukyu Koyamaen has upheld Kyoto’s tea tradition for centuries. They combine traditional shade-growing, stone-grinding and expert blending to produce matcha of rare calibre.

2. Flavour & Aroma That Impress

Tenju delivers rich umami, subtle natural sweetness and minimal bitterness. Reviewers describe it as “smooth and sweet… an amazing foam when whisked” and “bright vibrant tea with wonderful aroma.”

3. Ideal for Traditional Tea Ceremony & Special Moments

Because of its depth and craftsmanship, Tenju is suitable for koicha (thick matcha tea) yet also excels as usucha (thin tea) when you want something premium.

4. Vivid Colour & Supreme Texture

The powder is stone-ground to the finest micron size, forming a smooth, frothy bowl with bright green hue — a mark of quality.

5. Pure Japanese Origin

Grown, blended and packed in Uji, Kyoto — no fillers, no additives, just pure ceremonial-grade matcha.

How to Prepare Tenju Matcha

Traditional Method (Usucha)

1. Sift 1–2 g (about one teaspoon) of Tenju into a pre-warmed bowl.

2. Add 60–70 ml of water at 80 °C.

3. Whisk briskly in a zig-zag “M” motion with a bamboo whisk chasen until a fine foam appears.

4. Drink immediately to enjoy the full aroma and texture.

Thick Preparation (Koicha)

1. Use 4-5 g (about two teaspoons) of Tenju with 30–40 ml of water.

2. Mix slowly, no foam, smooth texture — sip gently.

3. Ideal for matcha connoisseurs and ceremony.

Matcha Latte Version

1. Sift 1 teaspoon of Tenju into a cup.

2. Whisk with a little hot water to form a paste.

3. Add 150 ml steamed milk (dairy or oat).

4. Sweeten if you wish, and taste the premium matcha elegance in a latte form.

Flavour Profile

| Flavour | Deep, refined umami with natural sweetness |
| Aroma | Rich, elegant, with hints of nut and forest-leaf |
| Texture | Ultra-smooth, creamy, and layered |
| Colour | Brilliant emerald-jade green |
| Aftertaste | Long, lingering, clean and refined |

About Marukyu Koyamaen

Marukyu Koyamaen is a prestigious tea house based in Uji, Kyoto — ground zero for Japanese matcha. Their legacy includes supplying high-grade matcha to tea schools, temples and ceremonies across Japan. Tenju sits at the top of their ceremonial range. It is crafted for those who appreciate the highest level of matcha.

Storage and Care Tips

• Always keep the tin tightly sealed after use to protect from air and moisture.

• Store in a cool, dark place — refrigeration after opening is ideal.

• Avoid exposure to heat, strong odours and light — matcha absorbs smells.

• Best if consumed within 2 months of opening for peak freshness.

• Unopened tins may last up to ~12 months when stored properly.

Suggested Uses & Pairings

• Tea Ceremony: Perfect for a formal whisked bowl with guests or quiet ritual.

• Mindful Moments: Whisk a bowl mid-day to reset focus and calm energy.

• Luxury Latte: Use Tenju to create a premium matcha latte with smooth depth.

• Dessert Ingredient: Add to high-end desserts for vivid colour and rich umami flavour.

• Gift: An elite choice for tea enthusiasts, collectors or special occasions.

Where to Buy Tenju Matcha in Ireland

You can buy Tenju Matcha by Marukyu Koyamaen here at Matcha Tea Ireland. We import directly from Uji, Kyoto, to ensure authenticity, sealed freshness and premium quality. We ship across Ireland and offer worldwide delivery to matcha lovers everywhere. Explore our full Marukyu Koyamaen Collection to discover this and other elite Japanese matchas.

Frequently Asked Questions (FAQs)

Q1: What does “Tenju” mean?
It means Heavenly Longevity — symbolising the quality and enduring nature of this matcha.

Q2: Is Tenju Matcha ceremonial or culinary grade?
It is ceremonial-grade, one of the highest levels produced by Marukyu Koyamaen.

Q3: Can it be used for koicha?
Yes — it’s specifically recommended for koicha (thick matcha preparation) but also works beautifully as thin matcha.

Q4: Is it suitable for beginners?
While it’s premium and rich, its smoothness makes it accessible — though beginners might want to start with a lighter matcha first.

Q5: How should I store it?
Keep sealed, store cool and dark, refrigerate after opening, use within two months.

Q6: How much caffeine does it contain?
Similar to other ceremonial matchas — roughly 30-40 mg per serving depending on amount and preparation.

Q7: Does it contain additives?
No — purely shade-grown Japanese green tea, stone-milled and sealed without flavourings.

Q8: How long is the shelf life?
Up to ~12 months unopened; around 2 months once opened (for best flavour).

Q9: What makes it so expensive?
It’s made from very young, high-quality leaves, hand-picked, milled with precision and often awarded national tea competition prizes.

Q10: Do you ship internationally?
Yes — we offer tracked worldwide delivery for all orders.