Buy Ayame Matcha by Marukyu Koyamaen – Graceful Ceremonial Matcha with Balanced Sweetness

Looking to buy Ayame Matcha by Marukyu Koyamaen? You’ve discovered one of Kyoto’s most beautifully balanced matchas. Ayame means Iris Flower — a symbol of elegance, purity, and refinement in Japanese culture. The name perfectly reflects this tea’s delicate balance of aroma, sweetness, and umami.

Produced in Uji, Kyoto, by the world-renowned Marukyu Koyamaen, Ayame Matcha is a ceremonial-grade masterpiece that offers a smooth, velvety mouthfeel, bright green colour, and a mild yet rich taste that lingers with grace.

What Is Ayame Matcha?

Ayame Matcha is a ceremonial-grade Japanese green tea powder, crafted from the youngest shade-grown tencha leaves harvested in Uji, Kyoto. The tea leaves are carefully picked, steamed, dried, and stone-milled into an ultra-fine powder — a time-honoured process that preserves their vivid colour and sweet, mellow flavour. The result is a matcha that’s both soft and full-bodied, perfect for quiet morning rituals or traditional tea ceremonies.

Why Choose Ayame Matcha by Marukyu Koyamaen?

1. Kyoto Craftsmanship You Can Taste

With over 300 years of history, Marukyu Koyamaen has mastered the art of blending and milling matcha. Each tin of Ayame captures their legacy of precision and purity.

2. Smooth, Gentle, and Harmonious

Ayame Matcha is beautifully balanced — offering a mild umami, gentle natural sweetness, and almost no bitterness. It’s ideal for those who prefer a smooth, refined cup.

3. Vivid Colour and Aroma

Stone-milled to perfection, Ayame whisks into a bright jade-green tea with a soft, floral aroma and a creamy texture.

4. Perfect for Daily or Ceremonial Enjoyment

Whether you enjoy traditional whisked matcha (usucha) or creamy lattes, Ayame adapts seamlessly to your preference.

5. 100 % Authentic Japanese Matcha

No additives, fillers, or sugar — only pure, hand-picked Japanese tea leaves from Kyoto’s famous Uji region.

How to Prepare Ayame Matcha

Traditional Method

1. Sift 1–2 g (about 1 teaspoon) of matcha into a warm bowl.

2. Add 70 ml of hot water at 80 °C.

3. Whisk briskly in a “W” motion with a bamboo chasen until foamy.

4. Sip slowly and savour the smooth, mellow taste.

Matcha Latte

1. Add 1 teaspoon of Ayame Matcha to a cup.

2. Whisk with a splash of hot water until smooth.

3. Pour in 150 ml steamed milk** (oat or dairy).

4. Sweeten lightly if desired.

Flavour Profile

| Flavour | Balanced umami with mild sweetness |
| Aroma | Floral, soft, and refreshing |
| Texture | Smooth and velvety |
| Colour | Bright, vivid green |
| Aftertaste | Clean, gentle, and slightly creamy |

About Marukyu Koyamaen

Founded in the early 1600s, Marukyu Koyamaen is one of Japan’s most esteemed matcha producers. Located in Uji, Kyoto, the birthplace of Japanese tea, they have supplied matcha to traditional tea schools, temples, and global connoisseurs for centuries. Their dedication to craftsmanship, purity, and harmony makes Ayame Matcha a true reflection of Kyoto’s timeless tea-making tradition.

Storage and Care

• Keep tightly sealed to avoid air and moisture.

• Store in a cool, dark place or refrigerate after opening.

• Avoid sunlight and strong odours.

• Consume within two months of opening for best freshness.

Suggested Uses

• Mindful tea sessions: Ideal for calm, focused moments.

• Daily enjoyment: Smooth and mild for everyday use.

• Ceremonies: Refined enough for formal Japanese tea rituals.

• Lattes: Creates a smooth, bright, and elegant drink.

• Gifting: A beautiful choice for tea lovers and collectors.

Where to Buy Ayame Matcha in Ireland

You can buy Ayame Matcha by Marukyu Koyamaen directly from Matcha Tea Ireland . We import straight from Kyoto to ensure authenticity, freshness, and unmatched quality. We deliver throughout Ireland and offer worldwide shipping for all Marukyu Koyamaen matchas. Explore our Marukyu Koyamaen Collection to discover the full range of premium Japanese teas.

Frequently Asked Questions (FAQs)

Q1: What does “Ayame” mean?
It means Iris Flower, symbolising beauty and refinement.

Q2: Is it ceremonial or culinary grade?
It’s ceremonial-grade, ideal for pure drinking or high-end matcha lattes.

Q3: How does Ayame taste compared to Wako or Eiju?
Ayame is lighter and more floral — smoother than Wako, and gentler than Eiju.

Q4: Is it good for beginners?
Yes, its mild sweetness and smoothness make it very approachable.

Q5: Is it 100 % Japanese?
Yes — grown, blended, and milled in Uji, Kyoto.

Q6: Does it contain additives?
No, it’s completely pure matcha.

Q7: How much caffeine does it contain?
Roughly 30 mg per serving — a calm, steady energy.

Q8: Can I use it in baking?
Yes, it’s perfect for adding vibrant colour and flavour to desserts.

Q9: How long does it last?
Up to 12 months unopened; 2 months once opened.

Q10: Do you ship internationally?
Yes — worldwide tracked shipping is available on all orders.