Buy Daigyoku Matcha by Hekisuien

Refined, vibrant, and masterfully smooth — Daigyoku Matcha by Hekisuien is a true expression of Japan’s highest tea craftsmanship. Sourced from Uji, Kyoto, the birthplace of matcha, this ceremonial-grade green tea captivates with its luminous emerald colour, deep umami body, and delicate creamy sweetness.

Each sip of Daigyoku delivers balance and grace — a moment of calm clarity and focus that embodies the centuries-old heritage of Kyoto tea culture.

About Daigyoku Matcha by Hekisuien

The name Daigyoku (大玉) translates to “Great Jewel,” perfectly describing the brilliance of this matcha’s colour and flavour. Produced by Hekisuien, a respected Kyoto tea house with a history of excellence, it is crafted from shade-grown, first-harvest tencha cultivated in nutrient-rich soils under carefully controlled light.

The leaves are delicately steamed, dried, and stone-milled at low speed, ensuring a fine, silky powder that preserves aroma and natural sweetness. The result is a radiant matcha with a rich, smooth mouthfeel and lingering aftertaste — the mark of true ceremonial quality.

Tasting Notes

How to Prepare Daigyoku Matcha

For Usucha (Thin Tea):

1. Sift 2 g (1 teaspoon) of matcha into a pre-warmed chawan (tea bowl).

2. Add 70–80 ml of hot water at 75 °C / 170 °F.

3. Whisk briskly using a chasen (bamboo whisk) in an “M” motion until a smooth, frothy surface forms.

4. Sip slowly and enjoy its creamy, umami-rich balance.

For Koicha (Thick Tea):

1. Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.

2. Gently knead until thick and glossy — a luxurious treat for ceremonial occasions.

Frequently Asked Questions

Q1. What makes Daigyoku Matcha by Hekisuien special?
It’s a first-flush, shade-grown matcha from Uji, Kyoto, crafted by Hekisuien. Its signature features are a creamy body, smooth umami, and brilliant green colour.

Q2. Is this matcha suitable for beginners?
Yes. Its naturally sweet, balanced flavour makes it approachable for newcomers and refined enough for expert tea drinkers.

Q3. Can I use it for lattes or baking?
You can, though Daigyoku Matcha is best enjoyed pure. For milk or cooking, a premium culinary or barista grade may suit better.

Q4. Is it 100% Japanese?
Absolutely. Daigyoku Matcha is grown, processed, and stone-milled entirely in Uji, Kyoto, Japan.

Q5. Are there additives or sweeteners?
No — it’s 100% pure matcha, free from fillers, sugar, or artificial colouring.

Q6. What’s the ideal water temperature?
Between 70–80 °C (160–175 °F) to maintain sweetness and prevent bitterness.

Q7. How should I store Daigyoku Matcha?
Keep sealed, cool, and away from light or heat. After opening, refrigerate and consume within 4–6 weeks for best freshness.

Q8. Is it suitable for Koicha (thick tea)?
Yes. Its velvety umami and rich depth make it ideal for thick ceremonial tea.

Q9. What are the health benefits?
High in antioxidants, L-theanine, and chlorophyll, it promotes calm energy, focus, and overall wellness.

Q10. Do you ship internationally?
Yes. Matcha Tea Ireland offers fast worldwide delivery, including the UK, Europe, and global destinations.